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Dr. Thomas Seyfried: The SHOCKING ROOT CAUSE of Cancer: How To STARVE It Naturally

Dr. Thomas Seyfried: The SHOCKING ROOT CAUSE of Cancer: How To STARVE It Naturally

Unveiling the Root Cause of Cancer

Introduction:

We often associate cancer with genetics, but did you know it might be linked to something much more basic? Let’s dive deep into the surprising root cause of cancer as explained by Dr. Thomas Seyfried.

00:01 Primary risk factor to cancer is damage to cell’s respiratory capacity

  • The various secondary risk factors include chemical carcinogens, radiation, chronic inflammation, hypoxia, inherited mutations, oncogenic viruses, etc.
  • Even though the origins of cancer may vary, the outcome is similar due to the common factor of disrupted cell growth regulation.

02:48 Cancer development is linked to damage to the cell’s respiratory capacity.

  • Various provocative agents can lead to cell respiratory damage, triggering cancer development.
  • Genetic factors play a role in cancer risk, but defective oxidative respiration is a significant factor.

07:49 Cancer is not solely a genetic disease

  • Cancer driver mutations do not directly cause cancer, but are downstream effects
  • The prevailing dogma that cancer is genetic overlooks evidence showing mutations as effects, not causes

10:11 Cancer cells get energy from sugar and amino acid glutamine through fermentation.

  • Cancer cells can generate energy without oxygen through fermentation pathways.
  • The primary fuels driving the fermentation of cancer cells are sugar (glucose) and the amino acid glutamine.

14:43 Highly processed carbohydrates and poor lifestyle contribute to chronic diseases.

  • Highly processed carbohydrates, lack of exercise, and poor dietary habits lead to metabolic problems, type 2 diabetes, obesity, and other blood disorders.
  • Low carbohydrate diets and calorie restriction have shown promise in reducing cancer risk in mice through research.

16:58 Diet and lifestyle play a significant role in Alzheimer’s disease.

  • There is a genetic component to Alzheimer’s disease, but diet and lifestyle also contribute to its development.
  • Some rare inherited mutations can significantly increase the risk of developing Alzheimer’s disease, but a majority of cases are potentially preventable through diet and lifestyle.

21:05 Sugar mutations increase cancer risk

  • Mutations can damage organelles needed for energy generation
  • Penetrance of these mutations is higher, increasing cancer risk

23:01 The Warburg effect is the continued use of fermentation in the presence of oxygen in cancer cells.

  • Cancer cells have a defect in oxygen respiration, which is the primary cause of cancer.
  • The Warburg effect involves the continued production of lactic acid in the presence of oxygen due to damaged or deficient respiration in cancer cells.

27:14 Cancer is a symptom of damaged respiration

  • Cancer risk is reduced by keeping respiration healthy
  • Mitochondria dictate lifespan, maintaining energy efficiency is crucial

29:20 Cancer is accelerated entropy leading to disordered cell growth.

  • Normal treatments damage healthy cells to stop tumor growth.
  • Targeting fermentable fuels while raising ketones can degrade cancer without toxicity.

32:58 Balancing glucose and ketones is crucial for cancer treatment

  • Glucose Ketone Index (GKI) calculator helps cancer patients optimize blood sugars and ketones for tumor cell suppression
  • Managing glutamine for cancer treatment requires specialized drugs to avoid harming normal cells and essential bodily functions

35:02 Press pulse therapeutic strategy for managing cancer

  • Using a glucose-lowering strategy to challenge glutamine briefly can slaughter a lot of tumor cells
  • Restoring glutamine to the patient helps restore the power of the immune system and gradually degrade the tumor cells while keeping the rest of the body healthy

38:34 Drug targeting pathways to limit tumor growth

  • Using a non-specific drug, 6-diazo-5-oxo-L-norleucine, to block glutamine pathways
  • Challenges in making the drug available and its potential benefits for cancer patients

40:20 Obesity blamed on genes, not enough on food choices

  • Genetic tendency for obesity due to evolved genes storing energy.
  • Blaming genes for weight gain overlooks the role of diet and hunger control.

44:17 Keeping blood sugar low can weaken tumor cells.

  • Primitive tribes and ancient people were in ketosis, with low glucose and high ketones.
  • Cancer cells depend on glucose and glutamine, fasting can reduce glutamine levels to prevent cancer growth.

46:12 Chemotherapy-induced weight loss is a form of calorie restriction

  • Chemotherapy and other cancer treatments can cause weight loss through calorie restriction
  • Therapeutic weight loss from fasting and low carbohydrate diets can promote health in the long term

50:01 Ketogenic diet lowers blood sugar and elevates ketones

  • Anyone can follow a ketogenic diet, including carnivores, vegetarians, and vegans.
  • Ketosis can be monitored using tools like the Keto Mojo meter to ensure effectiveness.

51:54 Nutritional ketosis enables lower chemotherapy doses for tumor cells.

  • Patients in nutritional ketosis can tolerate lower chemo doses due to stressed tumor cells.
  • Reduced chemo doses in ketosis offer greater tumor cell killing efficiency with less toxicity.

55:45 Eat minimally processed whole foods.

  • Choose foods that are satiating and not drive overconsumption.
  • Prefer a diet of natural nutrition, with plants that are naturally grown.

57:41 Processed foods with high fructose corn syrup are not nutritious.

  • Synthetic foods with long shelf lives are not natural and lack nutrition.
  • Our bodies store energy from carbohydrates, driving our preference for easy solutions.

1:01:27 Natural diets are strongly resistant to cancer.

  • Provocative agents like chemical carcinogens and unhealthy diets increase cancer risk.
  • Eating organic, natural foods can help prevent cancer development.

1:03:27 The benefits of natural and organic food

  • Eating organic food is expensive as it is not chemically fortified and has a short shelf life.
  • Grass-fed and corn-fed meat have different textures and health implications.

1:07:08 The impact of processed foods on health

  • Discussion on the extremes in dietary beliefs
  • Processed foods pose a risk for various health issues and carcinogens

1:08:50 Chemical carcinogens damage mitochondria, leading to cancer development.

  • Carcinogens penetrate mitochondria, triggering a shift to fermentation mechanism.
  • Long-term exposure to carcinogens disrupts cell respiration, creating cancerous conditions.

1:12:33 Environmental changes contribute to cancer risk.

  • Cancer risk increases when moving from natural environments to industrialized societies.
  • Promoting healthy lifestyle habits like exercise and fasting can potentially help in cancer prevention.

1:14:44 Autolytic cannibalism can help the body turn on tumor cells for fuel.

  • Under restricted conditions, normal cells compete with cancer cells. The body’s surveillance system dissolves inefficient cells, releasing fuel back into the bloodstream.
  • Long fasts and specific diets can lead to tumor regression, as seen in the case of a dog on a carnivore diet with significant tumor reduction.

1:18:30 Chemotherapy and radiation treatments may harm the body more than cancer itself.

  • The side effects of cancer treatments can be severe, impacting overall health.
  • Many cancer patients may die from the effects of treatments rather than the cancer itself.

1:20:19 Restricting glucose and glutamine while putting the body in nutritional ketosis can be a solution to the cancer problem.

  • Many pancreatic cancer cells have damaged mitochondria and are fermenting, making them vulnerable to this approach.
  • Case reports show promising results with a restricted ketogenic diet therapy for metastatic lung cancer.

1:24:04 Cardiovascular exercise promotes cellular health

  • Low range of ketosis with exercise boosts normal cell vitality
  • Resistance training may cause acute inflammation, but over the long term, it reduces inflammation and improves metabolic health

1:25:54 Avoid excessive stress on the body for optimal health

  • Resistant training is beneficial, but avoid excessive lifting to prevent stress on the body
  • Seed oils in the standard American diet may worsen tumors, based on preclinical studies

1:29:27 Minimize plastic exposure for holistic cancer prevention

  • Plastic is an environmental contaminant and dangerous if it enters our bodies.
  • Even marine life like oysters is found with minuscule plastic particles, highlighting the widespread presence and impact of plastic in our ecosystem.

1:31:14 Eating a healthy diet can reduce the risk of cancer.

  • Provocative agents and chemical carcinogens in the environment put us at risk for cancer.
  • Obesity epidemic and unhealthy diet increase the risk of cancer.

1:34:50 Overeating and addiction to glucose can lead to weight gain

  • Addressing overeating and addiction to glucose is essential for sustainable weight loss
  • Industry marketing and easy access to sweet foods contribute to the challenge of overcoming addiction to glucose

1:36:37 Muscle needs energy to spare muscle.

  • Muscle does not share its energy with other organs, unlike the liver, which can store glycogen.
  • It is important to exercise during weight loss to keep the muscles strong and help you lose weight.

1:40:15 Moderation and discipline contribute to good health outcomes

  • Moderation in consumption of pleasurable substances can lead to better health outcomes
  • strict drug diet combo can improve survival and quality of life for terminal cancer patients

1:42:14 Focus on extending life with quality through metabolic therapy for cancer

  • Success stories of terminal patients living longer than predicted with metabolic therapy
  • Funding from private foundations and philanthropy to research diet-drug combinations for cancer management without toxicity

1:45:54 Donations for cancer metabolic therapies support research efforts

  • Dr. Seyfried suggests supporting research through donations to Travis Christopherson’s foundation
  • Donors receive information kits for free and can make a donation if the information is beneficial

1:47:47 Cortisol and melatonin impact glucose metabolism.

  • Cortisol and high melatonin levels negatively affect glucose regulation.
  • An elevated cortisol peak is harmful for glucose metabolism.

Cell’s Respiratory Capacity and Cancer Risk

The primary risk factor for cancer is the damage to the cell’s respiratory capacity, and it can be influenced by various secondary risk factors such as chemical carcinogens, radiation, chronic inflammation, hypoxia, and inherited mutations.

Cancer’s Link to Disrupted Cell Growth Regulation

Regardless of the origins, cancer development stems from disrupted cell growth regulation, triggered by damage to the cell’s respiratory capacity. Thus, it’s crucial to understand the underlying causes rather than merely focusing on the end results.

The Role of Genetic Factors in Cancer Risk

While genetic factors do play a role in cancer risk, defective oxidative respiration emerges as a significant factor in cancer development. This challenges the notion that cancer is solely a genetic disease and emphasizes the importance of considering other contributing factors.

Metabolic Factors in Cancer Development

Understanding the metabolic dynamics of cancer cells reveals their dependency on sugar and fermentable fuels for energy. Highly processed carbohydrates and poor lifestyle choices contribute to metabolic problems, ultimately impacting cancer risk.

Lifestyle Implications for Reducing Cancer Risk

Research has shown that low carbohydrate diets and calorie restriction hold promise in reducing cancer risk. Additionally, the role of diet and lifestyle in diseases like Alzheimer’s is significant, highlighting the impact of holistic wellness practices.

The Warburg Effect and Cancer Metabolism

The Warburg effect elucidates the continued fermentation in cancer cells despite the presence of oxygen. Driven by the fermentation of sugar and glutamine, this metabolic shift unveils potential avenues for targeted cancer treatments.

Novel Therapeutic Strategies for Cancer Management

Innovative approaches like the Glucose Ketone Index calculator and drugs targeting pathways for limiting tumor growth showcase the evolving landscape of cancer management, emphasizing the pivotal role of metabolic interventions.

Natural Diets and Organic Foods in Cancer Prevention

The benefits of natural and organic foods in preventing cancer development are crucial, shedding light on the impact of dietary choices and chemically unfortified options in promoting wellness.

The Role of Environment and Lifestyle in Cancer Risk

Environmental changes, provocative agents, and the ubiquity of processed foods contribute to modifying cancer risk, underscoring the need for a holistic approach encompassing dietary, environmental, and lifestyle factors.

Balancing Stress and Exercise for Optimal Health

The interplay of stress, exercise, and dietary choices in promoting holistic health is imperative, offering insights into meaningful lifestyle modifications for addressing cancer risk.

Conclusion:

Unveiling the shocking root cause of cancer has emphasized the critical role of metabolic factors, genetic dynamics, lifestyle choices, and innovative therapeutic strategies in understanding and managing cancer. By delving deeper into these facets, we can pave the way for comprehensive cancer prevention and treatment.